Brown Sugar Crisps
Yield
3 1/2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
sugar
granulated |
|
| ⅓ | cup |
margarine
or butter, softened |
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 2 | cups |
biscuit baking mix (bisquick)
Bisquick |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
packed |
*
|
| 59 | ml |
sugar
granulated |
|
| 79 | ml |
margarine
or butter, softened |
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 473 | ml |
biscuit baking mix (bisquick)
Bisquick |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃). Beat sugars, margarine, egg vanilla, allspice and cinnamon Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet.
