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Brown Sugar Crisps

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Recipe

 

Yield

3 1/2 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup brown sugar
packed
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¼ cup sugar
granulated
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cup margarine
or butter, softened
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1 each eggs
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½ teaspoon allspice
ground
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½ teaspoon cinnamon
ground
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2 cups biscuit baking mix (bisquick)
Bisquick
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml brown sugar
packed
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59 ml sugar
granulated
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79 ml margarine
or butter, softened
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1 each eggs
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2.5 ml allspice
ground
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2.5 ml cinnamon
ground
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473 ml biscuit baking mix (bisquick)
Bisquick
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118 ml nuts
chopped
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Directions

Heat oven to 350℉ (180℃). Beat sugars, margarine, egg vanilla, allspice and cinnamon Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 30175% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 222mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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