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Brown Sugar Crisps

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Submitted by poot

YIELD

3 1/2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML SUGAR
granulated
79
CUP ML MARGARINE
or butter, softened
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CINNAMON
ground
2 473
CUPS ML BISCUIT BAKING MIX (BISQUICK)
Bisquick *
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃). Beat sugars, margarine, egg vanilla, allspice and cinnamon Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 301 75% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 222mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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