Brisket of Beef with Sauerkraut and Dumplings
Melt the shortening in a large pan and brown the onion.
Then add the meat which has been well-seasoned with the salt and pepper.
Add the sauerkraut and cover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Cut the dumpling dough in squares and place on top of meat and sauerkraut.
Cover the pan tightly and cook for 25 minutes.