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Breakfast Cream Cheese Pancakes

Breakfast Cream Cheese Pancakes

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Submitted by chattie

Cream Cheese Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
LARGE LARGE EGGS
5 25
TEASPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML SUGAR
1 5
TEASPOON ML BUTTER
melted
8 231.2
OUNCES ML/G CREAM CHEESE
softened

Directions

Lightly beat eggs in large bowl.

Add softened cream cheese, flour, sugar and butter.

Mix until well combined. (Mix will be slightly chuncky).

Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.

Cook pancakes until golden, about 3 minutes.

Turn and brown other side about 2 minutes more.

Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.

Serve with fresh berries, warm applesause, or maple syrup.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can this work with almond flour?

happyzhangbo   

I would say yes, why not. Almond flour might make the pancakes taste nuttier and more delicious. Happy Cooking :)

anonymous

I tried this and it made omelette not pancake add less 1 egg and more sugar and those things

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 1056 81% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 57g 283%
Trans Fat 0g
Cholesterol 688mg 229%
Sodium 854mg 36%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 63g
Vitamin A 75% Vitamin C 0%
Calcium 24% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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