Braised Turkey with Gravy
Yield
2 servingsPrep
5 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
water
|
|
| ½ | cup |
turkey liquid
for cooking |
* |
| 6 | ounces |
turkey
braised |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
water
|
|
| 118 | ml |
turkey liquid
for cooking |
* |
| 173.4 | ml/g |
turkey
braised |
|
Directions
Mix flour and water until smooth.
Stir into turkey cooking liquid. Cook stirring constantly, until thickened--about 2 minutes.
Serve over braised turkey.
