" Tasty and easy. I might try to cook it more on low heat next time; I think I had the heat a bit too high and the was a little more dry than I’d expect, but it was still very good."
YIELD
6 servingsPREP
10 minCOOK
100 minREADY
110 minIngredients
Directions
Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain. Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed. Slice meat. Serve over hot cooked parslied noodles, if desired. Prepared as directed, using a beef brisket is ok too.
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