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Braised Beef & Onions

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Recipe

" Tasty and easy. I might try to cook it more on low heat next time; I think I had the heat a bit too high and the was a little more dry than I'd expect, but it was still very good."

 

Yield

6 servings

Prep

10 min

Cook

100 min

Ready

110 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds beef roast
boneless, roast
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2 tablespoons hot chili pepper oil
for heating
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cup steak sauce
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½ cup water
or more as needed
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2 each sweet vidalia onions
sliced
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Ingredients

Amount Measure Ingredient Features
907.2 g beef roast
boneless, roast
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3E+1 ml hot chili pepper oil
for heating
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158 ml steak sauce
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118 ml water
or more as needed
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2 each sweet vidalia onions
sliced
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Directions

Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain. Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed. Slice meat. Serve over hot cooked parslied noodles, if desired. Prepared as directed, using a beef brisket is ok too.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 52443% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 135mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 121g
Vitamin A 0% Vitamin C 13%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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