Bohna Soup
Yield
4 - 6 ServingsPrep
10 minCook
10 minReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
soup beans
dried |
* |
| 2 | qts. |
water
|
*
|
| 2 | cups |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
butter
|
|
| 3 | slices |
bread
cut in cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | lb. |
soup beans
dried |
* |
| 2 | qts. |
water
|
*
|
| 473 | ml |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
butter
|
|
| 3 | slices |
bread
cut in cubes |
|
Directions
Soak the beans overnight in water to more than cover them.
Pour off the water, and cover the beans with salted fresh water, or ham broth and boil them unitl the are tender. There should be some water left in the beans.
Add the milk and simmer until it is hot.
Meanwhile, brown the butter carefully, add the bread cubes and stir them around until they are evenly coated and lightly browned.
Put the bread in the soup, pour the soup into bowl and serve hot.
