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Boeuf Bourguignonne 2

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Submitted by marlakay

YIELD

servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

2 ½ 1.1
POUNDS KG BEEF CHUCK
in cubes
½ 118
2 1E+1
TEASPOONS ML BEEF STOCK
instant
3 3
SLICES SLICES BACON
in squares
2 2
EACH EACH GARLIC CLOVES
1 1
EACH EACH BAY LEAVES *
½ 2.5
TEASPOON ML THYME *
2 473
CUPS ML RED WINE
dry *

Directions

Toss beef with flour seasoned with instant bouillon.

Brown with bacon and garlic.

Add herbs, red wine and water to cover. Simmer, covered, about 2 hours, until meat is tender.

Adjust seasoning of gravy with more bouillon.

If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew.

Makes 6 or more servings

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 1063 63% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 302mg 101%
Sodium 338mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 160g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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