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Blue & Cheddar Cheese Ball

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Submitted by longo31

Cheese Ball recipe

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

hrs

Ingredients

4 115.6
OUNCES ML/G CHEDDAR CHEESE
with port wine *
4 115.6
OUNCES ML/G BLUE CHEESE
8 231.2
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML ONIONS
finely minced
Garnish
½ 118
CUP ML WALNUTS
pecans, or parsley

Directions

Let cheeses soften a little; mix everything (except your choice of garnish)

Mix together using electric mixer; form ball; chill for several hours (2 - 24).

Take from refrigerator 30 minutes before serving; cover with pecans, walnuts (halves or pieces) or parsley.

Surround with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 358 86% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 437mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 2%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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