Blue & Cheddar Cheese Ball
Cheese Ball recipe
Yield
16 servingsPrep
10 minCook
0 minReady
2½ hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cheddar cheese
with port wine |
*
|
| 4 | ounces |
blue cheese
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
onions
finely minced |
|
| Garnish | |||
| ½ | cup |
walnuts
pecans, or parsley |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cheddar cheese
with port wine |
*
|
| 115.6 | ml/g |
blue cheese
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
onions
finely minced |
|
| Garnish | |||
| 118 | ml |
walnuts
pecans, or parsley |
|
Directions
Let cheeses soften a little; mix everything (except your choice of garnish)
Mix together using electric mixer; form ball; chill for several hours (2 - 24).
Take from refrigerator 30 minutes before serving; cover with pecans, walnuts (halves or pieces) or parsley.
Surround with crackers.
