Bisquick Cheese Biscuits with Herbs
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Bisquick Cheese Biscuits with Herbs recipe
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ½ | cup |
water
cold |
|
| ¾ | cup |
cheddar cheese
grated |
|
| 2 | tablespoons |
butter
|
|
| ¼ | teaspoon |
garlic salt
or powder |
* |
| ½ | teaspoon |
parsley flakes
|
* |
| ¼ | teaspoon |
italian seasoning
|
* |
Directions
Preheat oven to 450 F. Mix bisquick, water and cheese.
Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a little goes a long way.)
Serve hot.
