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Bisquick Cheese Biscuits with Herbs

 
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Bisquick Cheese Biscuits with Herbs recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup water
cold
¾ cup cheddar cheese
grated
2 tablespoons butter
¼ teaspoon garlic salt
or powder
*
½ teaspoon parsley flakes
*
¼ teaspoon italian seasoning
*

Directions

Preheat oven to 450 F. Mix bisquick, water and cheese.

Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.

(Amounts will vary by the size batch you make, but a little goes a long way.)

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 13585% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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