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Biscotti D'Amaretti

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Recipe

 

Yield

3 dozen

Prep

30 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ¼ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ cup butter
or margarine , softened
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1 cup sugar
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3 large eggs
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2 teaspoons lemon zest
shredded
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¼ teaspoon almond extract
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1 pinch saffron threads
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½ cup almonds
chopped, toasted
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1 each egg whites
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Ingredients

Amount Measure Ingredient Features
769 ml all-purpose flour
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13 ml baking powder
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118 ml butter
or margarine , softened
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237 ml sugar
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3 large eggs
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1E+1 ml lemon zest
shredded
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1.3 ml almond extract
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1 pinch saffron threads
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118 ml almonds
chopped, toasted
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1 each egg whites
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Directions

Combine flour and baking powder.

In large mixer bowl beat butter and sugar until blended.

Beat in eggs, lemon peel, almond extract and saffron.

Beat in flour mixture until well blended. Stir in almonds.

Divide dough in half.

Shape each portion into a 12x2x1-inch loaf.

Place 6 inches apart on a lightly greased cookie sheet.

Beat the egg white until foamy.

Brush over tops of loaves. Bake in 375℉ (190℃) F oven 20 to 25 minutes or until light brown.

Cool on cookie sheet about 1 hour.

Cut each loaf diagonally into ½- inch thick slices.

Lay slices, cut side down, on cookie sheet.

Bake in a 325℉ (160℃) oven 10 minutes longer or until dry and crisp.

Cool on wire rack.

These cookies are good made several days ahead and stored in a paper bag to soften slightly.

To store longer, place in a covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 82130% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 219mg 9%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 18% Vitamin C 2%
Calcium 10% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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