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Best Soft Lemonade Cookies

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Submitted by baker1

Soft Lemonade Cookies recipe

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
6 173.4
OUNCES ML/G LEMONADE
frozen, thawed, divided
1
X SUGAR
additional *

Directions

Preheat oven to 400℉ (200℃). In a mixing bowl, cream butter and sugar; add eggs.

Combine flour and baking soda; add to the creamed mixture alternately with ⅓ cup of lemonade concentrate. Mix well.

Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks.

Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 87 43% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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