Best Soft Lemonade Cookies
Soft Lemonade Cookies recipe 12
Preheat oven to 400℉ (200℃). In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with ⅓ cup of lemonade concentrate. Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.