Best Soft Lemonade Cookies
Soft Lemonade Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 6 | ounces |
lemonade
frozen, thawed, divided |
|
|
sugar
additional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 173.4 | ml/g |
lemonade
frozen, thawed, divided |
|
| 1 | x |
sugar
additional |
*
|
Directions
Preheat oven to 400℉ (200℃). In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with ⅓ cup of lemonade concentrate. Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks.
Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.
