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Best Soft Lemonade Cookies

 

Soft Lemonade Cookies recipe
12

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

 

Ingredients

1 cup butter
or margarine, softened
1 cup sugar
2 large eggs
3 cups unbleached all-purpose flour
1 teaspoon baking soda
6 ounces lemonade
frozen, thawed, divided
sugar
additional
*

Directions

Preheat oven to 400℉ (200℃). In a mixing bowl, cream butter and sugar; add eggs.

Combine flour and baking soda; add to the creamed mixture alternately with ⅓ cup of lemonade concentrate. Mix well.

Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks.

Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8743% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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