Best Shrimp & Scallops in Wine Sauce
Best Shrimp and Scallops in Wine Sauce recipe
Yield
32 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
medium, cleaned |
|
| 3 | pounds |
bay scallops
|
|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
cornstarch
|
|
| 4 | cups |
milk
up to 6 cups, depending on desired consistency |
|
| 1 ½ | cups |
white wine
|
*
|
| 6 | cups |
long grain rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
medium, cleaned |
|
| 1.4 | kg |
bay scallops
|
|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
cornstarch
|
|
| 946 | ml |
milk
up to 6 cups, depending on desired consistency |
|
| 355 | ml |
white wine
|
*
|
| 1.4 | l |
long grain rice
cooked |
|
Directions
Cook shrimp and scallops until done; set aside.
Slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly.
Add wine, shrimp and scallops.
Serve over rice.
