Best Lily Cookies
Best Lily Cookies recipe
Yield
36 servingsPrep
15 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | ounces |
cream cheese
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
|
jelly
|
* | ||
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 130.1 | ml/g |
cream cheese
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
jelly
|
* |
| 1 | x |
powdered sugar
|
*
|
Directions
Mix together and roll out. It will be sticky! Cut out with a glass. Place on ungreased cookie sheet.
Place 1 teaspoon jelly in center of cookie and fold both sides over to form a lily. Bake at 375℉ (190℃) F for 15 minutes. Dip in powdered sugar while hot.
