Best Christmas Egg Nog
Best Christmas Egg Nog recipe
Yield
30 servingsPrep
10 minCook
0 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
eggs
separated |
|
| 2 | cups |
sugar
|
|
| 1 | quart |
bourbon
|
* |
| 2 | cups |
brandy
|
*
|
| 1 | quart |
heavy whipping cream
|
*
|
| 2 | quarts |
milk
|
|
| 1 | quart |
vanilla ice cream
|
*
|
|
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | large |
eggs
separated |
|
| 473 | ml |
sugar
|
|
| 0.9 | l |
bourbon
|
* |
| 473 | ml |
brandy
|
*
|
| 0.9 | l |
heavy whipping cream
|
*
|
| 2 | quarts |
milk
|
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 1 | x |
nutmeg
|
*
|
Directions
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. Add cream and milk and continue whipping.
Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg.
