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Best Christmas Egg Nog

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Recipe

Best Christmas Egg Nog recipe

 

Yield

30 servings

Prep

10 min

Cook

0 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
24 large eggs
separated
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2 cups sugar
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1 quart bourbon
*
2 cups brandy
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1 quart heavy whipping cream
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2 quarts milk
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1 quart vanilla ice cream
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nutmeg
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Ingredients

Amount Measure Ingredient Features
24 large eggs
separated
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473 ml sugar
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0.9 l bourbon
*
473 ml brandy
* Camera
0.9 l heavy whipping cream
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2 quarts milk
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0.9 l vanilla ice cream
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1 x nutmeg
* Camera

Directions

Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. Add cream and milk and continue whipping.

Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 14634% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 85mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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