Best Ever Chewy Peanut Butter Cookies
291
Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.
Ingredients
| ½ | cup |
vegetable shortening
|
* |
| ½ | cup |
margarine
softened |
|
| 1 ½ | cup |
peanut butter
|
|
| 1 | cup |
sugar
|
|
| ⅔ | cups |
sugar
brown, packed |
|
| 2 | large |
eggs
beaten |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
Directions
In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients.
Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands.
Press floured fork cross-wise on top to flatten.
Bake at 375℉ (190℃) for 10 minutes just until golden, longer for crispier cookies.
Makes 3½ dozen.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 13448% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 151mg
6%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
7g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
