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Best Ever Chewy Peanut Butter Cookies

 
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Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

Yield

42

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup vegetable shortening
*
½ cup margarine
softened
1 ½ cup peanut butter
1 cup sugar
cups sugar
brown, packed
2 large eggs
beaten
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon salt

Directions

In large bowl, cream shortening, margarine and peanut butter, add eggs. In another bowl mix dry ingredients.

Add this gradually to moist mixture and mix well. Pinch and form golf ball size balls rolled in hands.

Press floured fork cross-wise on top to flatten.

Bake at 375℉ (190℃) for 10 minutes just until golden, longer for crispier cookies.

Makes 3½ dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13448% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 151mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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