Besciamella / White Sauce
Good for lasagna!!!!!
Yield
4 servingsPrep
5 minCook
10 minReady
10 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
all-purpose flour
|
|
| 100 | grams |
butter
|
|
| 1 | litre |
milk
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
all-purpose flour
|
|
| 1E+2 | grams |
butter
|
|
| 1 | litre |
milk
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
nutmeg
|
*
|
Directions
Melt the butter, add flour and helped with a whip begin to whisk so that no lumps are formed, then slowly add the milk. It should become fairly thick but not too much. In the end, add the nutmeg and the salt.
