Search
by Ingredient

Besciamella / White Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Jovanka

Good for lasagna!!!!!

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

10 min

Ingredients

100 1E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
100 1E+2
GRAMS GRAMS BUTTER
1 1
LITRE LITRE MILK *
1 1
DASH DASH SALT *
1 1
DASH DASH NUTMEG *

Directions

Melt the butter, add flour and helped with a whip begin to whisk so that no lumps are formed, then slowly add the milk. It should become fairly thick but not too much. In the end, add the nutmeg and the salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 270 68% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

Email this recipe