Bert's Secret Chili
201
It's not a secret that my neighbors Chili is a potluck fav.
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | can |
soup, french onion
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 2 | cans |
red kidney beans
undrained |
* |
| 6 | teaspoons |
tomato paste
|
|
| 15 | teaspoons |
tomato sauce
|
|
| 2 | teaspoons |
brown sugar
|
|
| 1 | teaspoon |
vinegar
|
|
| 6 | cups |
v8 juice
|
* |
Directions
Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2½ qt saucepan.
Add remaining ingredients and simmer until flavors are blended.
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Nutrition Facts
Serving Size 187g (6.6 oz)Amount per Serving
Calories 40747% of calories from fat
% Daily Value *
Total Fat 21g
33%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 789mg
33%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
5%
Sugars g
Protein
68g
Vitamin A 7%
•
Vitamin C 8%
Calcium 8%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
I'm sure this Chili is good but this isn't Bert's Waffle House chili.
over 2 years agoMissing the sausage. But it is close. We used a dry mix when I worked for them. We would add burger, sausage. Onions and tomato juice to the dry mix with water. To news waffle House does not sell the mix.