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Belgian Cheese Tart

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Recipe

 

Yield

8 servings

Prep

35 min

Cook

25 min

Ready

60 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 x Shortbread Crust
Tart
½ pound cream cheese
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3 tablespoons powdered sugar
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1 teaspoon lemon juice
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2 large eggs
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cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
Crust
1 x Shortbread Crust
Tart
226.8 g cream cheese
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45 ml powdered sugar
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5 ml lemon juice
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2 large eggs
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158 ml heavy whipping cream
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Directions

NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring.

Preheat the oven to 350℉ (180℃).

In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.

Add the eggs, one at a time beating well after each addition.

Beat until very smooth after the last addition.

Stir in the cream and pour mixture into the prepared crust.

Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together.

Bake for 25 minutes or until set. Cool to room temperature and then chill before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 19784% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 109mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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