Bean Soup (Emily's)
Yield
6 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground chuck (ground beef)
|
|
| 1 | each |
onions
chopped |
|
| 3 | cans |
soup, minestrone
10 ounces |
* |
| 2 | cans |
rotel chiles and tomatoes
green |
* |
| 2 | cans |
beans, ranch style
15 ounces |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground chuck (ground beef)
|
|
| 1 | each |
onions
chopped |
|
| 3 | cans |
soup, minestrone
10 ounces |
* |
| 2 | cans |
rotel chiles and tomatoes
green |
* |
| 2 | cans |
beans, ranch style
15 ounces |
* |
Directions
Brown meat with onion and drain off fat.
Combine with the other ingredients and simmer for 1 hour.
