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Barmbrack

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Submitted by pennyhall

YIELD

servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 237
CUP ML TEA
hot strong
½ 118
CUP ML DATES
chopped
½ 118
CUP ML MIXED PEEL
chopped *
1 237
CUP ML RAISINS, SEEDLESS
washed
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
beaten
2 473
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Pour tea over fruit and sugar and let stand over-night.

Next morning stir in egg, then flour, baking powder, soda and salt sifted together.

Turn into greased loaf pan and bake for 1½ hours at 300℉ (150℃)

Turn onto wire rack to cool. To serve, slice and butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 414 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 205mg 9%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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