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Easy Banana Pudding Cheesecake

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Recipe

Just 4 ingredients, 3 if you don't count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash.

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

90 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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2 cups milk
cold
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1 package instant pudding mix
banana
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9 inch graham cracker pie crust
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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473 ml milk
cold
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1 package instant pudding mix
banana
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9 inch graham cracker pie crust
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Directions

Using a blender or mixer - Stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice.

Then chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 26377% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 222mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 20% Vitamin C 0%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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