Easy Banana Pudding Cheesecake
Just 4 ingredients, 3 if you don't count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash.
Yield
4 servingsPrep
20 minCook
0 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 2 | cups |
milk
cold |
|
| 1 | package |
instant pudding mix
banana |
*
|
| 9 | inch |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 473 | ml |
milk
cold |
|
| 1 | package |
instant pudding mix
banana |
*
|
| 9 | inch |
graham cracker pie crust
|
*
|
Directions
Using a blender or mixer - Stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly on low for 1 minute (DO NOT OVER BEAT).
Pour into cool Graham Cracker Crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some).
This makes it extra crunchy and looks nice.
Then chill.
