YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Please note that the berries may be sliced and sugared up to a day in advance.
However the vinegar should be applied within 30 minutes of serving.
- Clean the strawberries by wiping them with a damp paper Avoid washing them directly in water as this dilutes the flavor of the berries by ab- sorbtion.
- Hull the strawberries, and halve or slice them. This would depend on their size. Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar.
- Cover tightly with plastic wrap and allow to sit for several hours, shaking the pan every so often. If you plan you plan on letting then sit for more than 3½ hours, they will have to be refrigerated.
- Sprinkle with vinegar within a half hour of serving at room
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