Balsamic Strawberries
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | Pints |
strawberries
|
*
|
| 4 | teaspoons |
sugar
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
|
*
|
| 2E+1 | ml |
sugar
|
|
| 15 | ml |
balsamic vinegar
|
|
Directions
Please note that the berries may be sliced and sugared up to a day in advance.
However the vinegar should be applied within 30 minutes of serving.
- Clean the strawberries by wiping them with a damp paper Avoid washing them directly in water as this dilutes the flavor of the berries by ab- sorbtion.
- Hull the strawberries, and halve or slice them. This would depend on their size. Place the berries on a shallow pan (10-inch pie pan) and sprinkle with sugar.
- Cover tightly with plastic wrap and allow to sit for several hours, shaking the pan every so often. If you plan you plan on letting then sit for more than 3½ hours, they will have to be refrigerated.
- Sprinkle with vinegar within a half hour of serving at room
