Baker's Truffles
44
Baker's Truffles recipe
Ingredients
| 3 | squares |
semi-sweet chocolate
null, null |
* |
| 5 | tablespoons |
butter, unsalted
|
|
| 1 | each |
egg yolks
|
* |
| ⅔ | cup |
powdered sugar
sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
nuts
finely chopped or flake coconut |
* |
Directions
Melt chocolate in saucepan over very low heat, stirring constantly; cool.
Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla.
Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator.
Makes about 30 candies.
Nutrition Facts
Serving Size 5g (0.2 oz)Amount per Serving
Calories 38666% of calories from fat
% Daily Value *
Total Fat 28g
44%
Saturated Fat 18g
90%
Trans Fat
0g
Cholesterol 75mg
25%
Sodium 4mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 17%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
