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Baker's Truffles

 
44

Baker's Truffles recipe

Yield

30

servings

Prep

30

min

Cook

20

min

Ready

30

min

Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

3 squares semi-sweet chocolate
null, null
*
5 tablespoons butter, unsalted
1 each egg yolks
*
cup powdered sugar
sifted
1 teaspoon vanilla extract
1 x nuts
finely chopped or flake coconut
*

Directions

Melt chocolate in saucepan over very low heat, stirring constantly; cool.

Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla.

Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator.

Makes about 30 candies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 38666% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 4mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 17% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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