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Baked Tomatoes

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Submitted by rhythmic

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH BREAD CRUMBS
fine *
1 1
EACH EACH PARMESAN CHEESE
grated *
1 1
EACH EACH THYME
dried *

Directions

Cut each tomato in half and arrange cut side up on a baking dish . Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 22 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 20% Vitamin C 26%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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