Baked Tomatoes
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian plum (roma) tomatoes
|
|
| 1 | each |
bread crumbs
fine |
*
|
| 1 | each |
Parmesan cheese
grated |
*
|
| 1 | each |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
italian plum (roma) tomatoes
|
|
| 1 | each |
bread crumbs
fine |
*
|
| 1 | each |
Parmesan cheese
grated |
*
|
| 1 | each |
thyme
dried |
*
|
Directions
Cut each tomato in half and arrange cut side up on a baking dish . Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme. Bake for 15 to 20 min.
