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Baked Potatoes

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Baked Potatoes

Baked potatoes is and easy and quick dish to make, you can microwave the potatoes too, serve with some sour cream and freshly chopped chives or scallions.

 

Yield

2 servings

Prep

5 min

Cook

30 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each russet potatoes
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4 tablespoons sour cream
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1 x chives
freshly finely chopped, or scallions, as needed
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Ingredients

Amount Measure Ingredient Features
2 each russet potatoes
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6E+1 ml sour cream
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1 x chives
freshly finely chopped, or scallions, as needed
* Camera

Directions

Preheat oven to 350℉ (180℃) degree.

Wrap the potatoes into foil paper, baking until tender, 25 to 30 minutes.

Cool until you can handle.

Split the potatoes with a knife, and top with 2 tablespoons of sour cream each potato, sprinkle some chives.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 5189% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 13mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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