Baked Flounder with Sauce
flounder fish fillets
Place fish in baking dish or pan.
Prepare a sauce by browning garlic, onion in melted butter.
When brown, add parsley, wine and lemon juice.
Pour sauce over fish; sprinkle with salt, pepper, flour.
Bake covered 10 minutes at 375℉ (190℃).
Uncover, basting with melted butter and dry white wine.
Bake 10 minutes more or until done to taste.
Also for: Flounder, mackerel, weakfish, grouper, snapper, bass etc.
Suggestions: Vary the ingredients of the sauce with other recipes.