Baked Cod with Stuffing

Name: Baked Cod with Stuffing
Cook time: P1H
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: fish, cod; salt pork; bread crumbs; salt; onions; savory; butter; potatoes; celery

Submitted by durogers

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

WHOLE FISH, COD
whole head, fin, tail removed *

X SALT PORK
fat back, sliced *

2-3

CUPS BREAD CRUMBS

X SALT
pinch *

EACH ONIONS
chopped

TEASPOONS SAVORY *

1/4-1/2

CUP BUTTER
melted

EACH POTATOES
cooked, mashed

CUP CELERY
finely chopped, optional

Directions

Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.

Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.

Bake cod with open side/salt pork up at 350℉ (180℃) F for one hour or until salt pork is brown and crunchy.

NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!

* not incl. in nutrient facts

Comments

Nutrition Facts

144g

Amount per Serving

Calories 362 36% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 485mg 20%

Total Carbohydrate 17g 17%

Dietary Fiber 4g 15%

Sugars g

Protein 17g

Vitamin A 8% • Vitamin C 9%

Calcium 11% • Iron 16%