Baked Cod with Stuffing
Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come. 55
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Directions
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350℉ (180℃) F for one hour or until salt pork is brown and crunchy.
NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
Nutrition Facts
Serving Size 144g (5.1 oz)Amount per Serving
Calories 36236% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 485mg
20%
Total Carbohydrate
17g
17%
Dietary Fiber 4g
15%
Sugars g
Protein
17g
Vitamin A 8%
•
Vitamin C 9%
Calcium 11%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
