Bacon Roll-Ups
Try something quick and new for breakfast with this scrumptious dish that's tasty down to the last bite.
Yield
5 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
with chives |
|
| 1 | teaspoon |
milk
|
|
| 25 | slices |
bread
mixed grain |
|
| 12 ½ | slices |
bacon
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
with chives |
|
| 5 | ml |
milk
|
|
| 25 | slices |
bread
mixed grain |
|
| 12.5 | slices |
bacon
cut in half |
|
Directions
Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. bake at 350℉ (180℃) for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yields 50.
