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Bacon Roll-Ups

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Submitted by Lydia

Try something quick and new for breakfast with this scrumptious dish that’s tasty down to the last bite.

YIELD

5 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

6 173.4
OUNCES ML/G CREAM CHEESE
with chives
1 5
TEASPOON ML MILK
25 25
SLICES SLICES BREAD
mixed grain
12 ½ 12.5
SLICES SLICES BACON
cut in half

Directions

Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. bake at 350℉ (180℃) for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yields 50.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 562 39% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1417mg 59%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 39g
Vitamin A 10% Vitamin C 0%
Calcium 22% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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