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Bacon Egg Bites

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Submitted by ErinV

Bacon Egg Bites recipe Sous Vide Temp 167

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

8 8
LARGE LARGE EGGS
½ 118
CUP ML COTTAGE CHEESE *
½ 118
½ 118
CUP ML GRUYERE CHEESE *
½ 2.5
TEASPOON ML SALT
4 4
SLICES SLICES BACON
cooked

Directions

Mix all the ingredients, and pour into a casserole dish.

Bake 40 min at 325℉ (160℃) F. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 93 64% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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