Bachelor's Buttons
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
butter
or margarine |
|
| 1 ¾ | cups |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
|
cherries
cut in half |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
butter
or margarine |
|
| 414 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 2.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
cherries
cut in half |
*
|
Directions
Cream butter and sugar until light and fluffy. Stir in eggs; add vanilla. Sift together flour, baking powder, and salt; stir into creamed mixture. Mix thoroughly.
Drop by teaspoons onto greased baking sheet. Put half a cherry on top of each "button".
Bake 8 to 10 minutes at 425℉ (220℃).
