Baby Carrots and Onions in Cream (Irish)
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Saved in 4 recipe boxes and 3 cookbooks
Saved in 4 recipe boxes and 3 cookbooks
Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.
Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | pound | carrots | baby |
| 1 | pound | white onion | small |
| 5 | ounces | cream | |
| 1 | x | salt and black pepper | to taste* |
| 1 | pinch | nutmeg | * |
Directions
Wash and trim carrots. Peel onions.
Place in pot with ½ inch boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
First published: 1996-01-27 last updated: 2015-02-09
