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Asparagus, Cream Cheese and Olive Oil Pizza


Put shaved asparagus onto your pizza, sprinkle some flavored cream cheese over, with some good quality olive oil brushed over the pizza dough, the pizza comes out so yummy, the freshness, creaminess and the crunchiness are all in one bite!













Trans-fat Free, Low Carb, Sugar-Free


1 each pizza dough
about 16-inch, prefer whole wheat
1 x olive oil, extra-virgin
for brushing
8 ounces mozzarella cheese
prefer fresh, sliced, or shredded
1 bunch asparagus
ends trimmed and well washed and dry
5 ½ ounces cream cheese
prefer garlic-herb seasoned, or any your favorite flavor, or plain
1 x black pepper
freshly ground


Preheat oven to 450 F.

Stretch your pizza dough into a large circle 16 inches in diameter and arrange on your pizza pan or stone.

Brush dough with about 1 tablespoon of olive oil.

Place sliced or shredded mozzarella cheese in a single layer over dough.

Shave asparagus into ribbons with a vegetable peeler.

Place shaved asparagus over the mozzarella.

The asparagus will get thinner and smaller during baking in the oven.

Top asparagus with several some freshly ground black pepper and dot generously with cream cheese.

Bake for about 15 minutes or until crust turns into golden brown.

Allow to cool for a few minutes.

Slice and serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14073% of calories from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 232mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 0%
Calcium 23% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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