Asparagus And Cheese Canape

Directions

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread.

Place one asparagus spear on each slice and roll up jelly-roll style.

Dip each piece in the melted butter, turning to coat.

Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds.

Arrange on the cookie sheet and bake at 400℉ (200℃) for 20 minutes or until golden brown.

Serve hot.