Asparagus And Cheese Canape
It is a great appetizer, very nice cheese with asparagus, at New Year, always popular! 40
canned, well drained
Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.
Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.
Spread the cheese mixture on each slice of bread.
Place one asparagus spear on each slice and roll up jelly-roll style.
Dip each piece in the melted butter, turning to coat.
Place seam side down on a cookie sheet and place in the freezer until just frozen.
Remove from freezer and slice each piece into small rounds.
Arrange on the cookie sheet and bake at 400℉ (200℃) for 20 minutes or until golden brown.