Don't miss another issue…      Subscribe

Asparagus And Cheese Canape

 

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!
40

Yield

10

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

20 slices white bread
thin
4 ounces blue cheese
crumbled
8 ounces cream cheese
softened
1 large eggs
lightly beaten
20 each asparagus
canned, well drained
*
½ cup butter
melted

Directions

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread.

Place one asparagus spear on each slice and roll up jelly-roll style.

Dip each piece in the melted butter, turning to coat.

Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds.

Arrange on the cookie sheet and bake at 400℉ (200℃) for 20 minutes or until golden brown.

Serve hot.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 32459% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 571mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 0%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brussels Sprouts

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed