Asian Edamame and Carrot Salad
This quick and easy salad is packed with great flavour, and it's so refreshing.
edamame (green soybeans)
peeled and slice into match sticks
torn into bite size pieces
olive oil, extra-virgin
a small clove, minced
peeled and freshly grated
soy sauce, dark
toasted, plus extra for sprinkling
Boil the edamame according to the direction on the package. It usually takes about 10 minutes.
Meanwhile in a small bowl, mix together all dressing ingredients until well combined.
Once the edamame is done, drain well, and rinse under cold water. Peel the shells.
In a medium size mixing bowl, add edamame and carrot.
Pour most of the dressing over, and toss to combine. Reserve 1 to 2 tablespoon.
In another bowl, toss the lettuce with reserved dressing.
Place the lettuce onto serving plates, top with seasoned edamame and carrot.
Sprinkle with more sesame seeds.