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Antoine's Oysters Rockerfeller

 

102

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

6 tablespoons butter
½ cup bread crumbs
2 cups spinach
fresh, chopped
½ cup parsley leaves
½ cup celery
diced
2 tablespoons onions
diced
1 tablespoon pernod
*
¼ teaspoon salt
3 red hot pepper sauce
*
18 large oysters
*

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

almost 13 years ago

Keith

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

almost 13 years ago

Creale Boy

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

almost 13 years ago

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14276% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 35% Vitamin C 17%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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