Don't miss another issue…      Subscribe

Antoine's Oysters Rockerfeller

 

97

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

6 tablespoons butter
½ cup bread crumbs
2 cups spinach
fresh, chopped
½ cup parsley leaves
½ cup celery
diced
2 tablespoons onions
diced
1 tablespoon pernod
*
¼ teaspoon salt
3 red hot pepper sauce
*
18 large oysters
*

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3 to 5 minutes or until lightly browned.

 

* not incl. in nutrient facts

Add review

 

 

Comments


Harlow, United Kingdom
 almost 11 years ago

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

Keith
NY, US
 almost 11 years ago

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

Creale Boy
Kansas City, United States
 almost 11 years ago

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14276% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 35% Vitamin C 17%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed