Don't miss another issue…      Subscribe

Ann's Peanut Butter Cookies

 
8e9978425675f4ace89a 550
13

A serving size is a dozen. How to substitute Crisco shortening for regular butter or margarine in any recipes; 1 cup Crisco + 2 tablespoons water= 1 cup butter or margarine.

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

3/4 cup peanut butter
1/2 stick Crisco butter flavor or shortening
1 1/4 cups packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Directions

Heat oven to 375℉ (190℃).

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.

Add egg and beat just until blended.

Combine flour, baking soda and salt, then add to creamed mixture at low speed. Mix just until blended.

Place tablespoonfuls of dough two inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.

Bake one baking sheet at a time for 7 to 8 minutes, or until set and just beginning to brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed