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Amazing Spaghetti with Bacon & Egg

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Submitted by NancyA

Amazing Spaghetti with Bacon and Egg recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

½ 226.8
POUND G BACON
4 4
LARGE LARGE EGGS
beaten
½ 118
CUP ML WHITE WINE *
3 45
TABLESPOONS ML BUTTER, UNSALTED
12 346.8
OUNCES ML/G SPAGHETTI
½ 118
CUP ML ITALIAN CHEESE
grated *

Directions

Cook bacon until lightly crisp.

Drain and reserve 2 tbls drippings.

Coarsly chop bacon and leave on the side.

Melt butter in bacon drippings, add wine and pepper and simmer 5 min.

Cook spaghetti according to directions.

Add bacon to butter-wine mixture.

The next step must be done quickly so the eggs will cook from the heat of the pasta.

Drain pasta, well.

Toss pasta with bacon sauce and beaten eggs.

Mix with ½ the grated cheese and serve with extra cheese on the side for topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 510 45% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 925mg 39%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 51g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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