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Amazing Fettuccine Alfredo

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Recipe

Amazing Fettuccine Alfredo recipe

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon margarine
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2 cloves garlic
peeled and minced
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1 tablespoon all-purpose flour
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1 ⅓ cups milk, skim
2 tablespoons cream cheese
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1 ¼ cups Parmesan cheese
grated
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4 cups pasta, fettuccine
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2 teaspoons parsley leaves
fresh
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black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
15 ml margarine
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2 cloves garlic
peeled and minced
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15 ml all-purpose flour
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315 ml milk, skim
3E+1 ml cream cheese
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296 ml Parmesan cheese
grated
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946 ml pasta, fettuccine
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1E+1 ml parsley leaves
fresh
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1 x black pepper
freshly ground
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Directions

Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook a few minutes or until thickened and bubbly, stirring constantly.

Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining ¼ cup Parmesan cheese, fresh parsley, and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 21530% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 289mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 3%
Calcium 24% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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