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Amazing Fettuccine Alfredo

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Submitted by junebug19607

Amazing Fettuccine Alfredo recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 15
TABLESPOON ML MARGARINE
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 ⅓ 315
CUPS ML MILK, SKIM
2 3E+1
TABLESPOONS ML CREAM CHEESE
1 ¼ 296
CUPS ML PARMESAN CHEESE
grated
4 946
CUPS ML PASTA, FETTUCCINE *
2 1E+1
TEASPOONS ML PARSLEY LEAVES
fresh
1
X BLACK PEPPER
freshly ground *

Directions

Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook a few minutes or until thickened and bubbly, stirring constantly.

Stir in cream cheese, cook 2 minutes. Add 1 Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining ¼ cup Parmesan cheese, fresh parsley, and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 215 30% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 289mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 3%
Calcium 24% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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