Always Popular Drop Donuts
Drop Donuts recipe
Yield
26 servingsPrep
15 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
buttermilk
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
|
vegetable oil
for deep frying |
*
|
||
| 1 | teaspoon |
lemon zest
or orange peel |
|
|
honey
to taste |
*
|
||
|
cinnamon
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
buttermilk
|
|
| 7.5 | ml |
baking powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 5 | ml |
lemon zest
or orange peel |
|
| 1 | x |
honey
to taste |
*
|
| 1 | x |
cinnamon
to taste |
*
|
Directions
Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour.
In a deep fryer, heat oil to 375℉ (190℃). Drop batter by the tablespoon. Cook 4 minutes or until doughnuts are golden brown. Drain on paper towels.
Drizzle with honey and sprinkle with cinnamon. Serve hot.
Note:
Batter keeps well in the refrigerator. Bring to room temperature before cooking.
