Always Popular Drop Donuts

Directions

Beat eggs; stir in buttermilk, vanilla extract, and grated peel. Combine flour and baking powder. Stir into the egg mixture. Cover with a cloth. Let stand at room temperature for 1 hour.

In a deep fryer, heat oil to 375℉ (190℃). Drop batter by the tablespoon. Cook 4 minutes or until doughnuts are golden brown. Drain on paper towels.

Drizzle with honey and sprinkle with cinnamon. Serve hot.

Note:

Batter keeps well in the refrigerator. Bring to room temperature before cooking.