Always Loved Snickerdoodles
Always Loved Snickerdoodles recipe
Yield
40 servingsPrep
10 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
plus |
|
| ⅛ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ¼ | teaspoon |
salt
|
|
| Coating | |||
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 177 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
plus |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 1.3 | ml |
salt
|
|
| Coating | |||
| 45 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Preheat oven to 400℉ (200℃).
Cream margarine and sugar. Add egg and beat well.
Add flour, baking soda, cream of tartar, salt. Chill dough.
Roll into walnut-sized balls and roll in sugar/cinammon mixture.
Bake 2 inches apart on ungreased sheet for ten minutes.
