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Always Loved Snickerdoodles

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Submitted by Joan

Always Loved Snickerdoodles recipe

YIELD

40 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
CUP ML MARGARINE
¾ 177
CUP ML SUGAR
1 1
LARGE LARGE EGGS
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
plus
3E+1
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CREAM OF TARTAR
¼ 1.3
TEASPOON ML SALT
Coating
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Preheat oven to 400℉ (200℃).

Cream margarine and sugar. Add egg and beat well.

Add flour, baking soda, cream of tartar, salt. Chill dough.

Roll into walnut-sized balls and roll in sugar/cinammon mixture.

Bake 2 inches apart on ungreased sheet for ten minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 45 26% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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