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Al's Chocolate To The Max

 

39

Yield

6

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

6 ounces chocolate chips (semi-sweet)
1 eggs
*
1 teaspoon vanilla extract
vanilla
1 teaspoon almond extract
*
1 tablespoon liqueur
creme de cacao
1 cup heavy whipping cream

Directions

Blend together first 4 ingredients while microwaving the cream until just beginning to boil.

With blender going add the hot cream and blend until well combined.

Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.

This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 25177% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 21mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 12% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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