Almost As Good As Sex Cake
If you don't believe the title, then you will have to try this rich and decadent cake that will make you a believer.
Yield
24 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 10 | ounces |
strawberries
frozen halves, in syrup, thawed |
|
| 19 | ounces |
strawberry desert topping
|
* |
| 8 | ounces |
whipped topping, prepared
|
|
| ¾ | cups |
peanuts
salted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 289 | ml/g |
strawberries
frozen halves, in syrup, thawed |
|
| 549.1 | ml/g |
strawberry desert topping
|
* |
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 177 | ml |
peanuts
salted |
|
Directions
Prepare cake mix according to package instructions. Bake in 9x13 inch pan and cool.
Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes.
Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes.
Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping.
Chill before serving.
