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Almond Float With Mandarin Oranges

 

Almond Float With Mandarin Oranges recipe
98

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ¼ cups water
boiling
½ cup agar-agar
cut in pieces
*
1 cup evaporated milk
cup sugar
1 tablespoon almond extract
*
2 cups water
hot
1 cup mandarin oranges
*

Directions

A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin dessert - Jello it is not.

Have large cooled bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture.

Add agar-agar to boiling water and stir until thoroughly dissolved. (Watch for burning on bottom.)

At this stage, agar-agar will impart noticeable odor, but it does not carry through to finished dish.

Add evaporated milk and sugar; bring back to boil and boil for 1 minute, stirring constantly.

Add almond extract.

Slowly add hot water, continuing to stir until sugar is completely dissolved.

As soon as mixture returns to boil, turn off heat.

Pour mixture into bowl for setting. When it has cooled slightly, cover and refrigerate for at least 2 hours.

Turn jellied mixture out onto flat plate, then cut it in 1 inch squares.

Place squares in individ- ual serving bowls with Mandarin orange wedges and their juice.

Cover and return to refrigerator until ready to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 10620% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 41mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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