Almond Cream with Strawberries
Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.
Yield
5 servingsPrep
6 minCook
4 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
almonds
slivered |
*
|
| 2 | cups |
strawberries
rinsed |
*
|
| 1 | cup |
ricotta cheese
part-skim |
|
| 2 | tablespoons |
sugar
or Splenda Granular |
|
| ¼ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
almonds
slivered |
*
|
| 473 | ml |
strawberries
rinsed |
*
|
| 237 | ml |
ricotta cheese
part-skim |
|
| 3E+1 | ml |
sugar
or Splenda Granular |
|
| 1.3 | ml |
almond extract
|
*
|
Directions
Toast almonds in a small dry skillet over medium-low heat, stirring constantly, until golden and fragrant, 2 to 3 minutes.
Transfer to a plate to cool.
Hull strawberries, slice and divide among 4 dessert plates.
Mix ricotta with sugar (or Splenda) and almond extract until smooth.
Spoon over the berries and sprinkle with the toasted almonds.
