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All-Day Macaroni And Cheese

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Recipe

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

 

Yield

4 servings

Prep

1 hrs

Cook

5 hrs

Ready

6 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
cooked, drained
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3 cups cheddar cheese, very old, sharp
shredded
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12 ounces evaporated milk
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1 ½ cup milk
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2 large eggs
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1 teaspoon salt
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½ teaspoon black pepper
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1 cup cheddar cheese, very old, sharp
shredded
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
cooked, drained
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7.1E+2 ml cheddar cheese, very old, sharp
shredded
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346.8 ml/g evaporated milk
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355 ml milk
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2 large eggs
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5 ml salt
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2.5 ml black pepper
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237 ml cheddar cheese, very old, sharp
shredded
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Directions

Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

Add 3 cups cheese, milk, eggs and seasonings to the macaroni.

Mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 69359% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1413mg 59%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 2%
Calcium 106% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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