Search
by Ingredient

All-Day Macaroni And Cheese

StarStarStarStarHalf star

Submitted by mom_1

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

YIELD

4 servings

PREP

1 hrs

COOK

5 hrs

READY

6 hrs

Ingredients

8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
cooked, drained
3 7.1E+2
12 346.8
OUNCES ML/G EVAPORATED MILK
1 ½ 355
CUP ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 237

Directions

Place the cooked macaroni in a 3½-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

Add 3 cups cheese, milk, eggs and seasonings to the macaroni.

Mix well.

Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until the mixture has finished cooking.

Serves: 4 to 6

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 693 59% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1413mg 59%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 2%
Calcium 106% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe