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Alex's White Chips Almond Fudge

 

40

Yield

36

pieces

Prep

30

min

Cook

?

Ready

Trans-fat Free, Low Sodium
 

Ingredients

10 ounces white chocolate chips
cup milk, sweetened condensed
not evaporated milk
1 ½ cups almonds
slivered, coarsely chopped, toasted*
*
½ teaspoon vanilla extract

Directions

Line 8-inch square pan with foil, extending foil over edges of pan.

In medium saucepan over very low heat, melt white chips and sweetened condensed milk, stirring constantly, until mixture is smooth.

Remove from heat.

Stir in almonds and vanilla.

Spread into prepared pan.

Cover; refrigerate 2 hours or until firm.

Use foil to lift fudge out of pan; peel off foil.

Cut fudge into squares.

About 3 dozen pieces or 1½ pounds fudge.

  • To toast almonds: Spread almonds on cookie sheet.

Bake at 350℉ (180℃) Fahrenheit, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

NOTE: For best results, do not double this recipe.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 44743% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 112mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 3%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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