Akin Back Farm's Pasta Blue
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese. 66
66
Ingredients
| 3 | each |
chicken breasts
boneless and skinless, halves |
|
| 6 | each |
rosemary sprigs
fresh |
* |
| 6 | each |
thyme sprigs
fresh |
* |
| 1 | pound |
pasta, ziti
|
|
| ¾ | cup |
butter, unsalted
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | cup |
gorgonzola cheese
shredded |
* |
| 1 | x |
salt and black pepper
to taste |
* |
| 3 ½ | cups |
spinach
fresh, torn into bite-sized pieces |
|
| 1 | bunch |
nasturtium flowers
|
* |
Directions
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal."
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 56141% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 15g
76%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 53mg
2%
Total Carbohydrate
19g
19%
Dietary Fiber 3g
11%
Sugars g
Protein
48g
Vitamin A 47%
•
Vitamin C 16%
Calcium 5%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
