Parmesan rind
About the ingredient parmesan rind. Including 4 recipes with parmesan rind.
Contents
| In Chinese: | 巴马干酪皮 | |
| British (UK) term: | Parmesan rind | |
| en français: | parmesan croûte | |
| en español: | corteza de parmesano |
Recipes using parmesan rind
There are 4 recipes that contain this ingredient.
Power Kale Soup
This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.
Hearty Vegetarian Minestrone
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
