171 taco seasoning recipes

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

Why buy prepacked taco seasoning when it is easy to make from scratch. If you purchase the spices at a bulk store it is also very very inexpensive to make. As a bonus you can control the salt. Commercial mixes have way too much salt for my tastes.

Homemade taco seasoning from pantry spices like cumin, chili powder, and paprika, with no fillers or preservatives. Control the salt and heat yourself and skip the packet for fresher, bolder flavor.

Simple taco filling made with lean ground beef and homemade taco seasoning. Skip the store-bought packets and control the spices yourself. Makes enough saucy meat for 8 to 10 tacos.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

Easy vegetarian bean burritos: refried beans, seasoned taco filling, cheese, and taco sauce rolled in flour tortillas and warmed in minutes. A fast, freezer-friendly lunch or weeknight dinner.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Easy taco casserole with seasoned ground beef, tomato sauce, and tortilla chips baked under melted cheese. Six ingredients and 30 minutes start to finish.

Layers of seasoned ground beef, corn tortillas, ricotta cheese, and melted Monterey Jack create this Tex-Mex spin on lasagna. Comfort food mashup that feeds a crowd.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Crockpot taco steak and rice, a one-pot Tex-Mex dinner. Beef simmers in seasoned tomatoes all day, then corn, peppers, and instant rice cook right in the pot. Top with cheese and go.

An easy, filling yet delicious week-night meal that's ready within half an hour.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

Cobble corn chili tacos stuff crispy taco shells with a chunky chili-style ground beef filling loaded with corn, stewed tomatoes, and celery. A 45-minute weeknight Tex-Mex pantry dinner.

8 can taco soup, the dump-and-heat dinner that opens eight cans into one pot: chicken, beans, corn, tomatoes, enchilada sauce, and taco seasoning. No chopping, ready in minutes, feeds a crowd.

Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.