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Spicy Pepper Butter Fried Turkey
Spicy Pepper Butter Fried Turkey

Deep-fried turkey injected with a spicy pepper butter that seasons the bird from the inside out. The same butter mixture doubles as a baste for an oven-roasted version.

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Lemon Pepper Butter

Spread this on sliced french bread, wrap in foil and bake in the oven until warm and crisp. Sprinkle bacon and swiss cheese between the slices for a delectable sandwich.

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Grilled Red Pepper Butter

Grilled red pepper compound butter blends roasted red bell pepper, jalapeno, shallots, garlic, Dijon, and cayenne into softened butter. Slice pats onto hot grilled fish, chicken, or steak.

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Pepper-Coated Roast Beef with Red Pepper-Basil Butter

Pepper-crusted roast beef eye of round coated in Dijon mustard and cracked black pepper, served with a roasted red pepper and fresh basil compound butter. An elegant, simple roast.

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Pepper Coated Roast Beef with Red Pepper-Basil Butter

Pepper-crusted roast beef rubbed with Dijon and coarsely cracked mixed peppercorns, served with a compound butter of roasted red peppers, basil, and parsley. A showstopper roast that slices beautifully.

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Fettuccine with Butter, Garlic, Parmesan, & Black Pepper

Fettuccine with Butter, Garlic, Parmesan, & Black Pepper recipe

Homemade Potato Bird’s Nest
Homemade Potato Bird’s Nest

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

Potato Ham & Herb Omelette
Potato Ham & Herb Omelette

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Escalloped Potatoes
Escalloped Potatoes

Escalloped potatoes layered with a creamy Velveeta cheese sauce, green peppers, and pimentos. Old-school comfort food side dish baked low and slow until potatoes are tender and the top is golden.

Golden Roast Turkey
Golden Roast Turkey

This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.

Brussel Sprouts
Brussel Sprouts

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)

Kartoffelknoedel: Swabian-style German potato dumplings made from boiled, grated potatoes bound with egg, butter, and breadcrumbs. Tender, fluffy, and ready for brown gravy or roast pork pan juices.

New England Creamed Cod
New England Creamed Cod

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

BUFFALO CHICKEN WINGS 2
BUFFALO CHICKEN WINGS 2

Treat yourself to these scrumptious buffalo chicken wings your friends won't be able to resist while watching the Superbowl!

Stuffed Chicken Breasts with Sweet Peppers & Thyme
Stuffed Chicken Breasts with Sweet Peppers & Thyme

Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.

Jansson's Temptation
Jansson's Temptation

Jansson's Temptation: creamy Swedish potato casserole layered with anchovies and onions, baked golden at 400F. This iconic Scandinavian comfort dish is a must for Christmas smorgasbord.

Showing 1 - 16 of 3690 recipes